Puffy Apple Pancake
From "Remedies for the 'I Don't Cook' Syndrome" Cookbook
2 Tbsp butter
2 Tbsp brown sugar
1/4 tsp cinnamon
1 cup thinly sliced and peeled apples (about 2 apples)
2 large eggs
1/2 cup flour
1/2 cup milk
1/4 tsp salt
Heat oven to 400 degrees. Melt butter in a 9 inch pie plate. Brush butter around sides of pie pan. Sprinkle brown sugar and cinnamon over butter. Arrange apple slices over sugar.
Beat eggs slightly in a medium bowl with whisk. Stir in flour, milk and salt just until mixed (do not overbeat). Pour over apples. Bake 30-35 min. Remove from oven and immediate loosen edges of pancake and turn upside down onto a serving plate.
Serves 2-4.
