Cookies N Creme Fudge

3/4 cup butter
2/3 cup evaporated milk
3 cups sugar
1/2 cup light corn syrup
12 ounces chocolate (or white chips)
7 ounces marshmallow creme
1 cup crushed oreos
1 tsp vanilla

Butter a 9x9 pan. Melt butter in evaporated milk. Add sugar and corn syrup. Cook to soft ball stage, stirring constantly. Remove from heat. Add chips, marshmallow creme, stirring. When chips are melted and mixture is smooth, add vanilla and oreos. Put into pan and cool. Cut into to squares.

You can add whatever to make different varieties; mint chips, peanut butter, carmel, etc. To make it plain, omit oreos and use milk chocolate chips or broken Symphony bars! Yummy!

Fudge

Fudge
Olson family, 01/08

3/4 c butter
2/3 c evaporated milk
3 c sugar
1/2 c light corn syrup
12 oz milk chocolate (we like to use Hershey Symphony bars)
7 oz marshmallow creme
1 tsp vanilla
nuts (as desired)

Lightly grease a 9-inch square pan. Melt butter in the evaporated
milk. Add sugar and corn syrup. Cook to soft ball stage, stirring
constantly. Remove from heat. Add broken chocolate and marshmallow
creme, stirring vigorously. When melted and smooth, add vanilla and
nuts. Pour into pan and cool to room temperature. Cut into squares.
Makes about 3 pounds.

Penuche (brown sugar fudge)

Penuche (brown sugar fudge)
Olson family, 01/08

1 1/2 c sugar
1 c brown sugar
1/4 c corn syrup
1/3 c light cream or canned milk
1/3 c milk
2 T butter
1 t vanilla
1/2 c nuts

Butter sides of a heavy 2-quart saucepan. Combine sugars, cream,
milk, butter. Heat over medium heat, stirring constantly until sugar
is dissolved and mixture comes to a boil. Cook to soft ball, stirring
only if necessary. (If desired, brush down sides of pan from time to
time with a wet pastry brush to prevent crystals from forming.)

Immediately remove from heat and cool to lukewarm, 110 deg. Do not
stir. Add the vanilla, beat vigorously until candy becomes very thick
and starts to lose its gloss. Quickly stir in nuts, and spread in
shallow 9 inch square buttered pan. Score while warm, cut when firm.