3/4 cup butter
2/3 cup evaporated milk
3 cups sugar
1/2 cup light corn syrup
12 ounces chocolate (or white chips)
7 ounces marshmallow creme
1 cup crushed oreos
1 tsp vanilla
Butter a 9x9 pan. Melt butter in evaporated milk. Add sugar and corn syrup. Cook to soft ball stage, stirring constantly. Remove from heat. Add chips, marshmallow creme, stirring. When chips are melted and mixture is smooth, add vanilla and oreos. Put into pan and cool. Cut into to squares.
You can add whatever to make different varieties; mint chips, peanut butter, carmel, etc. To make it plain, omit oreos and use milk chocolate chips or broken Symphony bars! Yummy!
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