Homemade granola
By Sarah Olson
1 stick butter
5 cups oats
1/2 cup almonds
1 1/2 cup coconut
1 cup brown sugar
1 cup maple syrup/honey
1 cup milk
Melt butter in 11x13 sheet cake pan in oven that is preheating to 400 degrees. In a large bowl combine all ingredients. (After the butter is melted and the sheet cake pan is coated, I add the butter to the other ingredients.) Bake for 30 min, stirring every 10 min.
Variations are endless! You can add fruit, or cocoa powder or peanut butter, etc. Use you imagination!
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