Showing posts with label Mexican Lasagna. Show all posts
Showing posts with label Mexican Lasagna. Show all posts

Friday, November 1, 2013

Mexican Lasagna

1 pound hamburger
1 can enchilada sauce (I prefer red)
1 can green chilies
1/2 onion, diced
1 can corn
Spices (cumin, red pepper flakes, cayenne pepper, salt, garlic powder)
1 cup Salsa
1 can diced tomatoes
6 corn tortillas
2-3 cups shredded cheese

Brown hamburger with diced onion.  Add in enchilada sauce, corn, spices to taste, salsa, diced tomatoes. Spray 9 x 13 with Pam.  Cut tortillas into pieces.  Place layer of tortillas in the pan.  Add a layer of the meat sauce, then about 3/4 cup cheese.  Repeat layers two more times.  Bake at 350 degrees for about 25-30 min until heated thoroughly and cheese is bubbly.