Mozzarella Chicken

Mozzarella Chicken

Recommended by Rachel Hubbard

4-6+ Chicken Breasts

2 Small Cans Cream of Chicken

1 1/2 -2 Cups Shredded Mozzarella Cheese

2 Cups Bread Crumbs

3 Tbs. Butter

Grease 9x13 pan, and lay your chicken down. Open your cans of cream of chicken, and pour directly over the top of the chicken. Sprinkle your cheese over the top of that, and then the bread crumbs. Chop up the butter in little pieces, and spread it around the bread crumbs. You can also melt the butter and pour it around the bread crumbs. This takes about 5 min. to prepare!!!

Bake at 350 degrees for 30-45 Min.

(30 min. if Chicken if thaw, longer if your chicken is frozen)

Serve with rice, mashed potatoes, toast, etc.

My Opinion:

(Read With Caution)

I thought this recipe was delicious! I didn't know you were suppose to serve it with rice, etc. until it was too late, so that is where the toast idea came up. It really had quite a bit of gravy to it. It is so simple. I just can't even stress that more. It seriously has the taste of individually breaded chicken, but not the labor! This one tastes way better than it looks!