Homemade Macaroni and Cheese
Created by Rachel Hubbard
1-8 oz. package Macaroni Noodles (cooked)
1- 10 3/4 oz. can Cream of Chicken Soup
1/2 lb. Velveeta Cheese
1/2 can Milk
Ham (Optional)
Cook noodles until soft. Drain, add remaining ingredients, and stir until all melted and mixed. Don't let it sit there, or it will burn on the bottom of the pan. You can through chunks of ham in if you have it (Sunday Ham, not sliced ham).
My Opinion
(Read with Caution)
Yeah, I love this recipe too! It is just perfect in all proportions for me! I don't care for ham, so I usually don't add it, but If I ever do have a ham, I do through it in, it is really do with the honey baked ham. ENJOY!!
1 comment:
Rachel- I tried this one and it was delicious. Kelly and I almost ate the whole pan!
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