Friday, November 1, 2013

Apple Chicken Salad

by Paula Deen

2 cups cooked chicken, chopped
1 cup seedless red grapes, halved
1 red apple, chopped
2 ounces slivered almonds, toasted
1/2 cup finely chopped celery

Dressing:
1/2 cup mayo
1 Tbsp honey
1 Tbsp lemon juice
1/2 tsp celery salt

Combine chicken, grapes, apples almonds and celery in medium bowl.  Combine dressing ingredients in a small bowl.  Whisk together.  Toss dressing with salad ingredients.  Chill. 

This is really good.

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