Chicken and Rice Casserole

From the kitchen of: Rachel Hubbard
Serves: 6

Ingredients:

6 chicken breast 1 small can cream of chicken soup 1 small can cream of celery soup 1 ½ cups milk 2 cups uncooked rice season salt

Instructions:

Place chicken breast in 9x13 baking dish. Mix other ingredients together except the season salt. Sprinkle the top with the season salt. Bake at 350° for 1 ½ hours. May also bake in the crockpot.