Corn Bread

From the kitchen of: Jason Baesler

Ingredients:

2 c. milk ½ c. butter 2 eggs 1 ½ c. corn meal 2 c. flour 1 c. sugar 2 T. baking powder 1 t. salt

Instructions:

Mix the milk, butter, and eggs together. Mix in the remaining ingredients. Pour into greased 9x13 pan and bake at 400° for 20-25 min, 20 min for cupcakes.