Hearty Chicken Soup

From the kitchen of: Cindy McBride

Ingredients:

12 c. water 2 pkgs. long-grain wild Rice-A-Roni 2 pkgs dry chicken noodle soup mix 2 carrots, cut up 1 onion, chopped 2 stalks celery 2 cans cream of chicken soup 2 c. chicken chunks

Instructions:

Boil water and rice for 10 minutes. Add soup mix and vegetables, cook until tender. Add soup and chicken.