Taco Soup

From the kitchen of: Rachel Hubbard

Ingredients:

1 lb cooked hamburger 1 medium chopped onion 1 can corn 1 can black beans 1 can kidney beans 2 cans chopped tomatoes w/ chilis (Rotel) 8 oz can tomato sauce 1 tbsp taco seasoning

Instructions:

Mix all ingredients into crockpot. Cook on low for 4-6 hours. Serve with tortilla chips, cheese and sour cream.