This recipe is for 4 braids - adjust accordingly.
Dough
10 1/2 cup flour
1/2 cup sugar
1 Tbsp salt
3 Tbsp instant yeast
4 Tbsp oil
4 cup hot water
Filling for 1 braid
4 ounces cream cheese
1/2 cup powdered sugar
1/2 can pie filling (about 1 cup)
1/2 tsp vanilla
Mix the dough ingredients in mixer. Knead until just slightly sticky. Spray a cookie sheet with Pam. Divide dough into four equal parts. Roll out one chub of dough into a rectangular shape. Put the filling in the middle third o the cough. Cut the sides in 1 inch strips. Fold the strips into the center, overlapping, layering, etc. Press the dough together. Allow to rise until doubled - about 30 minutes. Bake at 350 degrees for 20-25 minutes.
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