Friday, November 1, 2013

Sweet Crepes

Sweet Crepes
by BHG

1 1/4 cups milk
1 cup flour
1 egg
1 tsp sugar
1 tsp oil
1 tsp vanilla
1/4 tsp baking powder
1/2 tsp cinnamon

Place all ingredients into a blender and blend.  Heat skillet on medium heat and spray with Pam or coat with butter.  Pour about 3 tbsp of batter into the skillet.  Swirl around until a thin layer covers the bottom of the skillet.  Cook for 1-2 min and flip.  Cook for 1 min.  Serve with fruit or whatever sounds good (chocolate!).

No comments: