Friday, November 1, 2013

Sweet Potato Crumble

3 cups cooked sweet potatoes, mashed
1 cup sugar
1/4 cup melted butter
2 well beaten eggs
1 tsp vanilla
1/3 cup evaporated milk

Crumble
1/2 cup brown sugar
1/4 cup flour
2 1/2 Tbsp butter, melted
1/2 cup pecans or oats

Pre-heat the oven to 350 degrees.  Mix the first set of ingredients and put into an 8x8 pan.  Mix the crumble ingredients in a separate bowl.  Sprinkle the crumble over the sweet potatoes.  Bake uncovered for 25-30 min.

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