Chicken Casserole

From the kitchen of: Gerri Borughman, KY - Feb '81
Serves: 6

Ingredients:

1 1/2 can cream of mushroom soup 2 cups chicken broth 3/4 cup water 1 1/2 stick butter 6 cups stuffing. dry 2 cans french style green beans, drained 5 cups cubed chicken

Instructions:

Mix soup and broth. Set aside. Melt butter in water and add dry dressing. Cover bottom of greased 9x13 baking dish with 2/3 of the stuffing mixture. Add drained green beans as a second layer to pan. Mix chicken and almonds. Place over green beans as the 3rd layer. Add the rest of the dressing mixture as topping. Pour soup and broth mixture over the top. Bake uncovered at 350° for 30-40 minutes.