Enchilada Casserole

Serves: 6

Ingredients:

1.5 pounds of hamburger 1 small onion, chopped 1 can cheddar cheese soup 2 cans cream of mushroom soup 1/4 cup milk 1/2 can mild enchilada sauce 1 large bag Fritos Corn Chips, crushed 2 cups grated cheese

Instructions:

Brown hamburger and onions. Add soups, milk and enchilada sauce. Cover bottom of 9x13 baking dish with 1/2 of corn chips and spoon meat mixture on top. Cover with the other 1/2 of the corn chips and top with grated cheese. Bake at 350° until cheese melts. Great served with picante sauce.