No-Peek Chicken Casserole

Preparation time: 15 minutes
Serves: 6

Ingredients:

6 boneless, skinless chicken breasts 2 cans cream of mushroom soup 1 ½ soup cans of water 2 cups uncooked rice 1 package onion soup mix (dry)

Instructions:

Mix all ingredients except chicken and onion soup mix. Put in a 9x12 baking dish sprayed with non-stick cooking spray. Place raw chicken on top of mixtures. Sprinkle the package of onion soup mix on top. Cover tightly with foil and bake in a 300° oven for 2 hours without opening. Remove foil and cook for 30 minutes more.